Methi na gota / Methi pakoda

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Methi na gota / Methi pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi na gota / Methi pakoda is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Methi na gota / Methi pakoda is something which I've loved my whole life.

Many things affect the quality of taste from Methi na gota / Methi pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi na gota / Methi pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi na gota / Methi pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi na gota / Methi pakoda estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Methi na gota / Methi pakoda using 8 ingredients and 4 steps. Here is how you can achieve it.

Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.
This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.

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Ingredients and spices that need to be Prepare to make Methi na gota / Methi pakoda:

1. 2.5 cups methi leaves chopped
2. 2 tbsp green chillies finely chopped
3. As Per Taste Salt to taste
4. 3 tbsp curd / yoghurt
5. 2 cups besan / gram flour
6. 1/4 tsp baking soda
7. 1 tbsp hot oil
8. 4 tbsp water (if the leaves are wet)

Instructions to make to make Methi na gota / Methi pakoda

1. First of all take methi leaves in a bowl and add green chilies, salt, and curd to it. Mix everything well. Now add besan to it and give it a good mix. You can add water as required to make a semi-soft batter. I needed four tbsp of water as the methi leaves were still wet. Add baking soda and give it a good mix.
2. Heat oil in a frying pan at medium heat. When the oil is hot, add hot oil to the batter and mix it well. Now add little dollops of batter into the oil with your hand or a spoon. Let it fry on medium heat. keep on turning it while frying. Do not make it golden brown.
3. Fry all methi na gota in the same way.
4. Serve methi na gota along with onion, fried green chilies, and hot cup of tea or coffee.

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So that's going to wrap this up for this special food How to Make Favorite Methi na gota / Methi pakoda. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!