Afghani Kabuli Pulao

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Afghani Kabuli Pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Afghani Kabuli Pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Afghani Kabuli Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Afghani Kabuli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Kabuli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Kabuli Pulao is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Kabuli Pulao estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can have Afghani Kabuli Pulao using 23 ingredients and 7 steps. Here is how you cook that.

Kabuli pulao is special occasion food inspired from Afghanistan.
#uroobafarman

Ingredients and spices that need to be Prepare to make Afghani Kabuli Pulao:

1. 600 gm Mutton
2. 4 cup Water
3. Salt As per taste
4. 2 Onion (cube, Slice)
5. 4 Garlic Cloves
6. 10 gm Whole Hot Spices
7. 2 Carrots
8. Half cup Sugar
9. 1 TSP Cardamom Powder
10. 10 gm Raisins
11. 10 gm Almond
12. 10 gm Cashew
13. 10 gm Pistachio
14. 4 TBSP Cooking Oil
15. 1 TBSP Whole Cumin
16. 4 Green Chili
17. 1 TBSP Garlic (chopped)
18. 1 TSP Cumin Powder
19. 1 TSP Coriander Powder
20. 4 Green Chilies
21. Half cup Yogurt
22. 2 cups Mutton Stock
23. 700 gm Guard Rice (Sela Chawal)

Instructions to make to make Afghani Kabuli Pulao

1. In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
2. In a bow, add water, Guard Rice and set aside for 20-25 minutes.
3. Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
4. In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5 gm), green chili, fry until light brown.
5. Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
6. Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
   15-20 minutes.
7. Your tasty Kabuli Pulao now ready to serve

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So that is going to wrap it up for this special food How to Make Speedy Afghani Kabuli Pulao. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!