Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.

Approx 380 Calories per serve (Approx 40gms Carbs, 25gms Fat, 10gms Protein)
Serve with Cauliflower Rice

Ingredients and spices that need to be Get to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. 140 mls Coconut Milk
2. 500 mls Vegetable stock
3. 1/2-1 Can Chickpeas
4. 3 Potatoes (cut into thick chunks)
5. 2 Cups Broccoli (chopped)
6. 2 Cups Button Mushrooms
7. 75 gms Fresh or Frozen Peas
8. 1 long Sweet Pepper (grated or finely chopped)
9. 1 Medium Onion
10. 2 Garlic Cloves (crushed)
11. 1 tbs Ginger (grated)
12. 1 tsp Mustard Oil
13. 1 tbs Olive Oil
14. The Spices
15. 4 Cardamom pods
16. 4 Cloves
17. 2 Bay Leaves
18. 2 Star Anise
19. 1 Cinnamon Stick
20. 1 tsb Garam Masala
21. 1 tsb Ground Corriander
22. 1 tsp Ground Cumin
23. 1 tsp Ground Tumeric Powder
24. 1 tsp Sweet Pepper Powder
25. 1/4 tsp Hot Pepper Powder
26. Garnish
27. Chopped Corriander
28. 1 tbs Coconut Yoghurt

Steps to make to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

As your experience and also self-confidence grows, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes less or even more components or is a little bit more or less zesty, you can make basic adjustments to accomplish this goal. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for newbies you do not require to learn them however only if you understand some simple cooking techniques.

This isn't a full guide to fast as well as easy lunch dishes but its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food How to Make Homemade Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!