Hot charred cherry tomatoes with cold yoghurt and poached egg

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Hot charred cherry tomatoes with cold yoghurt and poached egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

Always nice to mix up breakfast for something a little different. We served this with a some freshly toasted brown bread.

#CookingWithYui

Ingredients and spices that need to be Prepare to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. 350 g cherry tomatoes
2. 3 tbsp olive oil
3. 3/4 tsp cumin seeds
4. 1/2 tsp light brown sugar
5. 3 garlic cloves
6. 3 thyme sprigs
7. 5 g fresh oregano
8. 1 lemob
9. 350 g extra thick Greek style yoghurt
10. Salt and pepper

Steps to make to make Hot charred cherry tomatoes with cold yoghurt and poached egg

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Hot charred cherry tomatoes with cold yoghurt and poached egg. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!