Katori chaat

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Katori chaat. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Katori chaat is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Katori chaat is something which I've loved my entire life.

Many things affect the quality of taste from Katori chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori chaat is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori chaat estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Katori chaat using 22 ingredients and 4 steps. Here is how you can achieve it.

This katori chat holds a special place in my heart ❤️

#zing

Ingredients and spices that need to be Make ready to make Katori chaat:

1. For katori-
2. 2 cups maida (All-purpose flour)
3. 1/2 tsp salt
4. 2 tbsp oil, hot
5. As required Water to Knead
6. As required Oil for frying
7. For chaat:
8. 1 cup chickpea (chana, boiled)
9. 1 potato (aloo, boiled)
10. 1/2 cup green chutney
11. 1 cup moong sprouts
12. 1/2 cup tamarind chutney
13. 1 cup curd/ yoghurt
14. As required kashmiri red chilli powder
15. As required Cumin powder/ jeera powder
16. 1 onion, finely chopped
17. 1 tomato, finely chopped
18. 1/2 cup sev
19. Few coriander leaves
20. Few pomegranate
21. as per taste Chat masala
22. As per taste Sprinkle salt

Instructions to make to make Katori chaat

1. Firstly prepare a maida dough, now pinch a ball sized dough, and flatten it.
   Dust flour as required and roll slightly thick.
   Prick the flattened dough with fork.
   Now place a small katori or cup and wrap the dough.
   Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
   Splash oil till the katori separates from the dough.
   Now fry the katori, till it turns golden and crispy.
2. Take them out using kitchen paper and keep aside.
   Now prepare chaat by assembling katori on a plate.
3. Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
   Also sprinkle chilli powder, cumin powder and salt.
   Add in a tbsp of onion and tomato.
4. Garnish with 2 tbsp sev, pomegranate and few coriander leaves.
   Finally, serve katori chaat immediately, sprinkle chaat masala over it.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Katori chaat. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!