Sweet Lassi

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sweet Lassi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Lassi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sweet Lassi is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet Lassi estimated approx 1 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet Lassi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sweet Lassi:

1. 2 cups Yoghurt Fresh
2. 2 tbsps Sugar
3. 1/2 cup milk Hot
4. 1/4 tsp Cardamom powder
5. 1 tsp Rosewater
6. 8 - 10 strands Saffron
7. Almonds Pistachio & for garnishing
8. Ice cubes

Instructions to make to make Sweet Lassi

1. Soak the saffron in a tablespoon of hot milk for sometime and crush it well.
2. Blend the yoghurt, sugar, saffron, cardamom powder, rosewater and milk in a blender until smooth and frothy.
3. Pour the lassi into glasses and add the crushed ice cubes to it.
4. Garnish with almonds, pistachios and few saffron strands.
5. You can also chill the lassi in the refrigerator.
6. Serve chilled

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So that is going to wrap this up for this exceptional food How to Make Award-winning Sweet Lassi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!