Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easy Microwave-Steamed Pork and Chinese Cabbage Wraps. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is something that I have loved my whole life.

Many things affect the quality of taste from Easy Microwave-Steamed Pork and Chinese Cabbage Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave-Steamed Pork and Chinese Cabbage Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Microwave-Steamed Pork and Chinese Cabbage Wraps using 9 ingredients and 5 steps. Here is how you can achieve it.

I came up with this recipe that only requires microwaving.

I'm using Chinese cabbage leaves that were already cut in half.
Please adjust the amount of mentsuyu and water according to your liking. For 4 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps:

1. 6 leaves Chinese cabbage
2. 12 slice Thinly sliced pork
3. 1 tbsp Sake
4. 1 Green onions
5. 6 tbsp ◎Water
6. 3 tbsp ◎Mentsuyu (3x concentrate)
7. 1/2 knob ◎Grated ginger
8. 1/2 tbsp ◎Sugar
9. 1/2 tbsp ◎Katakuriko

Steps to make to make Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

1. Put the Chinese cabbage leaves in a large pot and fill to about 80% with water. Boil until soft. Drain with a colander or sieve.
2. Spread out the cooked cabbage. Place 2 slices of pork on top. Wrap up tightly, working from the stem. Carve the stem if it's too thick.
3. Align on a microwave-safe dish with the open ends facing down. Sprinkle sake and cover with plastic wrap. Microwave for 5.5 minutes at 600W.
4. Put the ◎ condiments into a small pan. Stir until thick.
5. Slice the cooked cabbage wraps in half, and arrange on a serving dish. Pour over the thick sauce from step 4. Scatter green onions to finish.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Easy Microwave-Steamed Pork and Chinese Cabbage Wraps. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!