Easy Sausage and Shiso Leaf Gyoza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Sausage and Shiso Leaf Gyoza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Sausage and Shiso Leaf Gyoza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Easy Sausage and Shiso Leaf Gyoza is something which I've loved my entire life.

Many things affect the quality of taste from Easy Sausage and Shiso Leaf Gyoza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sausage and Shiso Leaf Gyoza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sausage and Shiso Leaf Gyoza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy Sausage and Shiso Leaf Gyoza using 4 ingredients and 17 steps. Here is how you cook it.

This is a Kojima family staple dish!

Add some oil if it is not enough.
That's all there is to it! Recipe by Kojima ponsuke

Ingredients and spices that need to be Prepare to make Easy Sausage and Shiso Leaf Gyoza:

1. 12 pieces Wiener sausages
2. 12 sheets Gyoza skins
3. 6 slice Sliced cheese
4. 12 leaves Shiso leaves

Steps to make to make Easy Sausage and Shiso Leaf Gyoza

1. This is all you need for the ingredients. You don't even need any seasoning!
2. Place a shiso leaf on a gyoza skin.
3. Add a piece of sliced cheese on top.
4. Place a wiener sausage on top.
5. And roll it up!
6. Once it is rolled up like this, place it seam-side down.
7. Repeat this for a total of 12 rolls. I did not have enough shiso leaves... as you can see.
8. Heat the skillet over high heat. Spread the oil evenly, about 1 mm deep, and heat up the oil.
9. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages! The key is to place them seam-side down! You can tell from the photo, right!?
10. Let them cook for 2 minutes until golden brown! Flip and fry them for another 2 minutes!
11. Cut them diagonally in half and serve them on a plate and enjoy!
12. This is a gyoza skin pizza! It's also delicious! Quick! Budget-friendly! And easy! You can make it with ingredients that you have on hand!
    
    https://cookpad.com/us/recipes/156351-quick-and-budget-friendly-pizza-with-gyoza-skin
13. This lotus root steak is an easy and quick recipe!
    
    https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
14. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu!
    
    https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
15. This recipe is very useful! Easy lotus root salad using a microwave!
    
    https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
16. This is another quick and easy recipe for olio e peperoncino tofu!
    
    https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
17. And here's a genuine staple dish! But our family's kimpira is a tad different from the ordinal!
    
    https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Easy Sausage and Shiso Leaf Gyoza. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!