Sausage and sweet corn chowder

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sausage and sweet corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and sweet corn chowder is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage and sweet corn chowder is something which I have loved my entire life.

Many things affect the quality of taste from Sausage and sweet corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and sweet corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and sweet corn chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and sweet corn chowder estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage and sweet corn chowder using 10 ingredients and 4 steps. Here is how you cook that.

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

Ingredients and spices that need to be Make ready to make Sausage and sweet corn chowder:

1. 2-341 ml cans sweet corn
2. 2 large white potatoes, cut into 1 cm cubes
3. 375 g Italian sausage
4. 1 onion, chopped small
5. 3 sticks celery, chopped small
6. 3 cloves garlic, chopped
7. 1 heap tbsp AP flour
8. 2 cups chicken stock
9. 1 cup frozen sweet corn
10. 1/2 cup single cream (half-and-half)

Instructions to make to make Sausage and sweet corn chowder

1. Add the canned corn to a blender along with about 1/2 cup water, to keep things lubricated. Blitz until the kernels are pulverized. Alternatively, you can use a large pot and an immersion blender. Dump the blitzed corn into a strainer set over a bowl to catch the corn milk. Push down on the mushy kernels to get as much milk as you can. You should end up with about 1 to 1 1/2 cups.
2. Add a splash of veg oil to a medium pot on medium heat. Add the potatoes and fry for about 6 to 8 minutes, stirring occasionally, until the potatoes are nicely browned and about half-cooked. Season the potatoes with some salt and pepper and remove them to a plate and set aside.
3. Add a fresh splash of veg oil to the pot and crumble in the sausage. Fry until cooked, about 10 minutes. Be sure to stir the sausage often so it doesn't burn the pot. Add the onion and celery and keep cooking another 3 or 4 minutes until the onions are softened. Add the garlic and cook another 2 minutes or so. Season with a light pinch of salt and a few grinds of black pepper. Stir in the flour and cook about 5 minutes to eliminate any raw flour taste.
4. Stir in the chicken stock and corn milk and bring to a simmer. Return the potatoes to the pot and let cook about 10 minutes until they're soft. Add the frozen corn and cream and simmer a final 2 or 3 minutes. Taste, then adjust seasoning as required.

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So that's going to wrap it up with this special food Recipe of Quick Sausage and sweet corn chowder. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!