Stir-fried Japanese udon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Stir-fried Japanese udon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Japanese udon is something which I've loved my whole life.

Many things affect the quality of taste from Stir-fried Japanese udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Japanese udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Japanese udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Japanese udon estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you cook it.

Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.

Ingredients and spices that need to be Take to make Stir-fried Japanese udon:

1. 1 packages udon
2. 1 sausage
3. 1 crab stick
4. 1 lb corn kernels
5. 1 egg
6. 2 tbsp Japanese soy sauce

Instructions to make to make Stir-fried Japanese udon

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Stir-fried Japanese udon. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!