Fried Rice

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Fried Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Rice:

1. 3 cup Of rice
2. 2 slice Luncheon meat
3. 1 Or two eggs
4. 1 packages Vienna sausage

Instructions to make to make Fried Rice

1. Cut Vienna sausage and luncheon meat
2. First cook rice then
   Put the rice in a big pan and stir fry for a couple of minutes
3. Add the luncheon meat and Vienna sausage and stir fry it for a couple of minutes
4. Put egg in and stir fry till it is cooked

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So that is going to wrap this up for this exceptional food How to Make Ultimate Fried Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!