Green Onion Sausage Omelette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Green Onion Sausage Omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Onion Sausage Omelette is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Onion Sausage Omelette is something which I've loved my whole life.

Many things affect the quality of taste from Green Onion Sausage Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion Sausage Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Onion Sausage Omelette using 4 ingredients and 5 steps. Here is how you can achieve it.

Upgrade your omelette with sausages

Ingredients and spices that need to be Take to make Green Onion Sausage Omelette:

1. 2 eggs
2. 1 sausage
3. Green onions
4. Salt and pepper

Steps to make to make Green Onion Sausage Omelette

1. Fry sausage until cooked
2. Beat eggs and add salt and pepper
3. Pour eggs on pan, sprinkle green onions and lay the sausages ontop
4. Fry the first side until cooked carefully flip the omelette and cook second side
5. Garnish with green onions before serving

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Green Onion Sausage Omelette. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!