Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you cook it.

I wanted my husband and kids to eat a lot of Chinese cabbage, so I came up with this flavour which is easy to eat It's easy but nutritious and you can get calcium from it You can drink up the soup which contains all the nutrition from the Chinese cabbage.

1) You can just chop it. 2) Before adding the mixture, mix well, then swirl it in. 3) Once you add the mixture, mix the sauce quickly. 4) Using rice flour instead of flour prevents the sauce from getting lumpy, so I recommend it. 5) If you make the sauce thick, and add broccoli and carrot, it becomes a stew. 6) Since this recipe doesn't require water, it tastes delicious. Recipe by Yuacchi23

Ingredients and spices that need to be Get to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. 4 leaves Chinese cabbage
2. 200 ml Milk
3. 2 sheets Ham, bacon or wiener sausages
4. 1 Consommé cube
5. 1 Salt
6. 1 tsp Sesame oil
7. 1 tbsp ☆ Flour or rice flour
8. 2 tbsp ☆ Water

Steps to make to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!