Sausage, veggie sharwama

Sausage, veggie sharwama

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Sausage, veggie sharwama. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, veggie sharwama is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sausage, veggie sharwama is something which I've loved my whole life.

Many things affect the quality of taste from Sausage, veggie sharwama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, veggie sharwama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, veggie sharwama is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, veggie sharwama estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Sausage, veggie sharwama using 10 ingredients and 5 steps. Here is how you cook it.

For my penchant for cooking

Ingredients and spices that need to be Prepare to make Sausage, veggie sharwama:

  1. 12 chicken frank sausages
  2. 12 pieces Lebanese bread
  3. Quarter of a cabbage
  4. 4 medium carrots
  5. 1 green pepper
  6. Half an onion
  7. Half cucumber
  8. Ketchup
  9. Mayonnaise
  10. White and black pepper

Instructions to make to make Sausage, veggie sharwama

  1. Wash and shred your veggies thinly, blanch cabbage and onions, fry sausage with a tsp of ground nut oil
  2. Mix veggies with ketchup and mayo
  3. Pick bread, place sausage then veggie mix and wrap.
  4. Wrap with foil and place on a non stick pan on fire to heat up.
  5. Enjoy your homemade sharwama. Note that any filling can be used.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Sausage, veggie sharwama. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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