Truffle or Potato Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Truffle or Potato Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Truffle or Potato Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Truffle or Potato Stew is something that I've loved my whole life.

Many things affect the quality of taste from Truffle or Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle or Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Truffle or Potato Stew using 11 ingredients and 11 steps. Here is how you can achieve that.

Truffle's grow wild and underground in portugal. They look like a potato but are lighter in weight. They have an earthy taste a bit like a mushroom. Substitute the truffles for potatoes, It's just as good.

Ingredients and spices that need to be Take to make Truffle or Potato Stew:

1. 1 large onion (finely chopped)
2. 2 garlic cloves (finely chopped)
3. 3 tbsp olive oil
4. 2 tbsp tomato paste
5. 1/2 tsp chilli powder
6. 50 ml white wine
7. 1 handful parsley (finely chopped)
8. 200 ml water
9. 50 grams chorizo (sliced)
10. 400 grams truffles (peeled, washed and sliced)
11. 2 bay leaves

Steps to make to make Truffle or Potato Stew

1. Heat the olive oil in a medium pot with the bay leaves.
2. Fry the onion and garlic until lightly and slightly browned.
3. Add the water and bring to the boil.
4. Reduce to a low to medium heat and add the truffle's.
5. Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
6. Add more water as and when if it simmers down to low.
7. Simmer for 20-25 minutes stirring occasionally.
8. Add the chorizo and simmer for a further 10 minutes.
9. Add the parsley 5 minutes before turning the stove off.
10. Check seasoning and serve.
11. Serve over rice or as it is.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Truffle or Potato Stew. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!