Fried Leftover Sushi Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fried Leftover Sushi Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Leftover Sushi Rice is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Fried Leftover Sushi Rice is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried Leftover Sushi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Leftover Sushi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Leftover Sushi Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fried Leftover Sushi Rice using 7 ingredients and 3 steps. Here is how you cook that.

When I cook Sushi Rice for a special occasion to entertain our guests, I often end up having some leftover Sushi Rice. Does it happen to you, too? You don’t waste it, do you? Leftover Cooked Rice is often used for Soup OR Fried Rice. Sushi Rice can be used in the same ways. Hot & Sour soup is perfect to use up Sushi Rice. Fried Rice is also good. The only thing you have to remember is that Sushi Rice is already seasoned. So, you need to season the Fried Rice cautiously.

Ingredients and spices that need to be Take to make Fried Leftover Sushi Rice:

1. 1 serving Sushi Rice *about 160g, warmed
2. 1 tablespoon Oil
3. 1 Egg
4. 40 g Roast Pork, Ham, Sausage, etc
5. 1 Spring Onion *finely chopped
6. Salt & Pepper (OR Ground Chilli)
7. 1 teaspoon Soy Sauce

Instructions to make to make Fried Leftover Sushi Rice

1. Add Oil to the heated frying pan or wok over medium high heat, cook Egg, then add Roast Pork (OR Ham, Sausage, OR etc.) and stir. Add Spring Onion and warmed Sushi Rice, and stir for a few minutes.
2. Cautiously season with Salt & Pepper (OR Chilli) as Sushi Rice is already seasoned. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.
3. *Note: Iceberg Lettuce leaf that is torn into small pieces can be a great addition to this Fried Rice. Add it after Roast Pork.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Fried Leftover Sushi Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!