PIZZA alla PERUGINA

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, PIZZA alla PERUGINA. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

PIZZA alla PERUGINA is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. PIZZA alla PERUGINA is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from PIZZA alla PERUGINA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PIZZA alla PERUGINA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook PIZZA alla PERUGINA using 21 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make PIZZA alla PERUGINA:

1. 1 For the sauce
2. 2 cup tbsp olive oil
3. 1 pc onion finelychooped
4. 1 pc garlic clove, crushed
5. 14 oz can chopped tomatoes
6. 1 For pizza base
7. 2 1/2 cup flour
8. 1/2 tsp salt
9. 1 tsp fast-raising yeast
10. 1 For topping
11. 1/2 red bell pepper, sliced into rings
12. 1/2 yellow bell pepper, sliced into rings
13. 1/2 green bell pepper, sliced into rings
14. 5 oz mozzarella cheese, sliced
15. 1 cup pepperoni sausage, thinly sliced
16. 1/2 cup bacon
17. 1/2 cup ground meat
18. 1/2 cup sausage
19. 8 black olives, pitted
20. 3 pcs sun dried tomatoes
21. 1/2 tsp dried oregano

Instructions to make to make PIZZA alla PERUGINA

1. To make the sauce, heat the oil in a pan and then add the onion and garlic. Fry gently for about 6-7 minutes until softened. Add the tomatoes and stir in the tomatoe paste. Bring to a boil and boil rapidly for 5 minutes until reduced slightly. Remove the pan from the heat and leave to cool.
2. For the pizza base, lightly grease a 12 inch round pizza tray. Sift the flour and salt into a bowl. Sprinkle over the fast-rising yeast and make a well in the center. Pour in about 3/4 cup warm water and olive oil, and then mix to a soft dough.
3. Place the dough on a lightly floured surface and knead for about 5-10 minutes until smooth. Roll out to a 10in round making the edges slightly thicker than the center. Lift the dough on to the pizza tray
4. Spray the tomatoe sauce over the dough and then top with the peppers, mozzarella, pepperoni sausage, ground meat, bacon, sausage, black olives and tomatoes. Sprinkle over the oregano and drizzle with olive oil. Cover loosely and leave in a warm place for 30 minutes. In the meantime preheat the oven to 425°F.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week PIZZA alla PERUGINA. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!