Sausages with mustard mash and sweet and pour peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sausages with mustard mash and sweet and pour peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausages with mustard mash and sweet and pour peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages with mustard mash and sweet and pour peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages with mustard mash and sweet and pour peppers is Serves: 4/Total: 20 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausages with mustard mash and sweet and pour peppers estimated approx Prep: 5 minutes. Cook: 15 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sausages with mustard mash and sweet and pour peppers using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sausages with mustard mash and sweet and pour peppers:

1. 8 good- quality pork sausages, such as Gloucester old spot
2. 1 1/2 tablespoons olive oil
3. Mustard mash
4. 1 kg floured potatoes, such as maris piper or king Edward, peeled
5. 150 ml double cream
6. 75 ml milk
7. 75 g butter, diced
8. 2 1/2 tablespoons wholegrain mustard
9. Sea salt and black pepper
10. Sweet and sour peppers
11. 2 large red peppers, trimmed, deseeded and finely sliced
12. 1 1/2 tablespoons olive oil
13. sprigs Few thyme
14. Little splash of red wine vinegar, such as Cabernet Sauvignon
15. Pinch caster sugar (optional)

Steps to make to make Sausages with mustard mash and sweet and pour peppers

1. For the mash, cut the potatoes into even chunks. Add to a pan of salted water, bring to the boil and cook for 15-20 minutes until tender.
2. Meanwhile, cook the sausages. Heat the olive oil in a wide, non- stick frying pan over a medium- low heat heat, then fry the sausages gently for 15-20 minutes until cooked, turning frequently to ensure that they brown evenly.(don’t pierce the skins or you’ll lose some of the juices.)
3. While the sausages are cooking, sauté peppers. Heat another frying pan until hot, then add the olive oil, thyme, red peppers and some seasoning. Toss the peppers frequently for 4-5 minutes until starting to soften. Add the wine vinegar, toss well and cook until the pan is quite dry. Taste and adjust the seasoning, adding a pinch of sugar, if necessary, though the peppers should be sweet enough.
4. When the potatoes are cooked, drain them well and return to the pan to dry out for a minute or two. Pass through a potato ricer back into the pan or mash well. Warm the cream, milk and butter in a pan over a low heat until the butter has melted, then take off the heat and slowly stir into the mashed potato. Stir in the mustard and season with salt and pepper to taste.
5. Serve two sausages per person on a pile of grainy mash with the sweet and sour peppers on the side.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Sausages with mustard mash and sweet and pour peppers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!