Chips and sausage

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chips and sausage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chips and sausage is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chips and sausage is something which I have loved my entire life.

Many things affect the quality of taste from Chips and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chips and sausage using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chips and sausage:

1. Carrot
2. Cabbage
3. Green paper
4. Coliflower
5. Onion
6. Sausage
7. Seasiong
8. Garlic and ginger
9. Garam masala,coriander(or spice of your choice)
10. Oil
11. Soysauce
12. Small pepper paste

Instructions to make to make Chips and sausage

1. Wash and slice vegetables and sausage,in a pan stirfry the vegies and sausage for 2minute excluding the cabbage and keep aside fry the pepper paste and oil then add the veggies and sausage,add seasoning, garlic paste spices,and a little soysauce,stirfry for 5minutes then add your cabbage and stir.
2. Fry your irish potatoes and enjoy

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So that's going to wrap it up with this special food Recipe of Ultimate Chips and sausage. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!