Chorizo Beans on Toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chorizo Beans on Toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chorizo Beans on Toast is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo Beans on Toast is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chorizo Beans on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Beans on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chorizo Beans on Toast using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chorizo Beans on Toast:

1. 1 chorizo sausage
2. 1 tbsp olive oil
3. 1 white onion
4. 2 cloves garlic
5. 2 tbsp tomato puree
6. 1 tin butter beans
7. 1 tin chopped tomatoes
8. Sugar
9. Salt and pepper
10. Parsley
11. Feta
12. Lemon juice
13. Uncut white bread

Instructions to make to make Chorizo Beans on Toast

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

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