Pork meatballs (from sausage meat)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pork meatballs (from sausage meat). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork meatballs (from sausage meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork meatballs (from sausage meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork meatballs (from sausage meat) is 20-25 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you can achieve that.

I used sausage meat for this, rather than mince meat. It's a bit of a cheat, but it makes the meatballs extra tasty and very easy.

This makes approx 20-25 meat balls.

You can cook the meatballs however you'd like (fry, oven, etc.). This time I fried them and added them to pasta and tomato sauce. (Pasta and sauce not included in this recipe!)

Ingredients and spices that need to be Get to make Pork meatballs (from sausage meat):

1. 8 (approx 425g) sausages – cumberland sausages work particularly well!
2. 1 whole egg
3. 50 g breadcrumbs
4. 40 g grated parmesan
5. big handful of chopped parsley

Steps to make to make Pork meatballs (from sausage meat)

1. Remove the skin from the sausages and mix the sausage meat together in a large bowl.
2. Beat the egg.
3. Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
4. By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
5. Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Pork meatballs (from sausage meat). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!