Tale of Two Gravies or Breakfast for Dinner 2

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tale of Two Gravies or Breakfast for Dinner 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tale of Two Gravies or Breakfast for Dinner 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tale of Two Gravies or Breakfast for Dinner 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tale of Two Gravies or Breakfast for Dinner 2 is 6-8 each. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tale of Two Gravies or Breakfast for Dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.

These two gravies have been in the Southern cuisine since before the south existed.

Ingredients and spices that need to be Prepare to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Biscuits------------------
2. 6 large biscuits see any of my recipes
3. Gravy 1----------------
4. 28 ounces diced tomatoes
5. 1 teaspoon kosher salt more if desired
6. 1 teaspoon ground black pepper
7. 2 tablespoons butter
8. 1/2 cup crispy cooked bacon
9. 1/4 cup bacon drippings
10. 2 tablespoons self-rising flour
11. Gravy 2---------------------
12. 1/2 cup all purpose flour
13. 1-1/2 cup milk
14. 1/4 pound breakfast sausage
15. 1/2 teaspoon kosher salt
16. 1 teaspoon ground black pepper
17. As needed oil if at all needed
18. Grits-----------------------
19. As needed see my recipe my dad's grits

Instructions to make to make Tale of Two Gravies or Breakfast for Dinner 2

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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