Chorizo and Potato Omelette

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chorizo and Potato Omelette. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chorizo and Potato Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chorizo and Potato Omelette is something which I've loved my entire life.

Many things affect the quality of taste from Chorizo and Potato Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Potato Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chorizo and Potato Omelette using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chorizo and Potato Omelette:

1. 70 g chorizo (approx)
2. 6 large eggs
3. to taste Salt
4. to taste Ground black pepper
5. 1 tsp dried parsley or 1 tbsp of fresh parsley
6. 6 boiled baby new potatoes, sliced thinly
7. 2 small red onions, peeled and sliced
8. 1 tbsp rapeseed oil or olive oil

Instructions to make to make Chorizo and Potato Omelette

1. In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
2. Then add the onions and fry for another 4-5 minutes or until soft.
3. While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
4. Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
5. Then add the sliced potatoes and spread as best as you can in a single layer.
6. Turn the oven grill on.
7. If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
8. Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
9. Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chorizo and Potato Omelette. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!