Eggless corndogs
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Eggless corndogs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless corndogs is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Eggless corndogs is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Eggless corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Eggless corndogs using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Eggless corndogs:
- 100 grams all purpose flour
- Sausages
- 1 spoon tumeric
- 2 spoons cornflour
- Sugar
- Water
- Oil
Steps to make to make Eggless corndogs
- Deep fry the sausages
- Mix the corn flour,all purpose flour,sugar andwater to form batter
- Insert skewer to deep fried sausages the deep them in the batter
- Deep fry them
- Ready for serving
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This isn't a complete guide to fast as well as easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.
So that is going to wrap it up with this special food Recipe of Homemade Eggless corndogs. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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