Sausage sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sausage sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Sausage sauce is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sausage sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

Nice if you don't want fries...

Ingredients and spices that need to be Take to make Sausage sauce:

1. 4 sausages
2. 3 medium sized tomatoes
3. 1 Hoho
4. Bunch corriander
5. 1 tbsp corn flour
6. to taste Salt
7. Water(boil then cool)/milk
8. 1 medium sized onion
9. Cooking Oil

Steps to make to make Sausage sauce

1. Boil the sausages for 10 minutes
2. Clean the vegetables and cut into desirable size
3. Heat oil and fry onions.
4. Add hoho,corriander,tomatoes n salt
5. Mix corn flour n water(amount as preferred) in a cup then add to ur sauce as you stir slowly for 3-5min. It will make a thick paste
6. Can add more water if you want a watery soup
7. Serve while hot with rice, spaghetti,ugali or alone

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Sausage sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!