Mini Welsh Cakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mini Welsh Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Welsh Cakes is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mini Welsh Cakes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini Welsh Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Welsh Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Welsh Cakes is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Welsh Cakes estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Mini Welsh Cakes using 15 ingredients and 4 steps. Here is how you can achieve it.

This recipe makes a small batch of delicious mini Welsh Cakes, around 12-14 in total. Perfect as a snack, as part of an afternoon tea or for little ones to enjoy! My young son absolutely loves these. They come in at around 90 kcals each. Perfect with a cup of tea.

Note: If you can't find 'mixed spice' blend you can substitute with the following ingredients instead: 1/4 tsp ground ginger, 1 tsp ground cinnamon and some freshly grated nutmeg OR a small pinch of ground mace.

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#afternoontea

Ingredients and spices that need to be Take to make Mini Welsh Cakes:

1. 140 g plain flour, extra for dusting,
2. 50 g chilled unsalted butter OR lard cut into small cubes,
3. 45 g caster sugar,
4. 1 large egg,
5. 25 g sultanas or raisins,
6. 1/4 tsp baking powder,
7. 1 tsp mixed spice,
8. 1 small pinch salt,
9. Icing sugar or caster sugar to dust (optional)
10. For frying:
11. Butter or lard
12. Equipment needed:
13. 1 griddle or cast iron skillet, or large heavy based frying pan,
14. 1 small round cookie cutter,
15. 1 rolling pin

Steps to make to make Mini Welsh Cakes

1. Add the flour, caster sugar, mixed spice, baking powder and a small pinch of salt into a bowl. Stir together with a wooden spoon then using your finger tips, rub in the butter until a crumbly fine texture is created. Mix in the sultanas/raisins.
2. Next add the egg and work into the mixture until you have soft dough. Tip the dough out upon a lightly floured surface. Knead for a couple of minutes and form into a ball shape. Dust a little flour over the top then roll out using a rolling pin until about 5-7mm thick.
3. Cut out circles using a small cutter, around 6cm wide. Re-roll any trimmings, and make more. Grease an iron skillet or heavy frying pan with butter, or you can use lard, and place over a low heat. Cook the cakes in batches, for about 2-3 mins each side, until a nice golden brown, if they start to turn really black all over then you have the heat up too high. Fry until cooked all the way through.
4. They are amazing served alone, or warm with butter and jam, or simply dusted with a little icing sugar or caster sugar as I've done. Store the cakes in an air-tight container once cooled and they should keep for a few days but they probably won't be around that long! Enjoy. :)

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Mini Welsh Cakes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!