‘Hot Cross Bun’ Flavour Soft Cookies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘Hot Cross Bun’ Flavour Soft Cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I've loved my whole life.

Many things affect the quality of taste from ‘Hot Cross Bun’ Flavour Soft Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Hot Cross Bun’ Flavour Soft Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Hot Cross Bun’ Flavour Soft Cookies is 12 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have ‘Hot Cross Bun’ Flavour Soft Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Did you make 'Hot Cross Buns' during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is just a suggestion. You can add more or less.

Ingredients and spices that need to be Prepare to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. 60 g Butter *about 1/4 of 250g block
2. 1/4 cup Caster Sugar
3. 1 Egg
4. 1 cup Self-Raising Flour
5. Cinnamon & Allspice as required
6. 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
7. 1/2 cup Mixed Peels
8. 1/4 cup Almonds *optional

Instructions to make to make ‘Hot Cross Bun’ Flavour Soft Cookies

1. Preheat oven to 180℃. Line a baking tray with baking paper.
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect ‘Hot Cross Bun’ Flavour Soft Cookies. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!