Southern Biscuits and Gravy
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Southern Biscuits and Gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Biscuits and Gravy is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Southern Biscuits and Gravy is something that I've loved my entire life.
Many things affect the quality of taste from Southern Biscuits and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Biscuits and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Biscuits and Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Biscuits and Gravy estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Southern Biscuits and Gravy using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Southern Biscuits and Gravy:
- 1 lb sausage
- 3 tbsp flour
- 1 can evaporated milk
- 3 cup water
Steps to make to make Southern Biscuits and Gravy
- In a big skillet or pot fry sausage. Break into pieces as if you are frying hamburger. When done remove 3/4 of the sausage. set aside in bowl.
- Add 3 huge tablespoons of flour to sausage and grease in skillet over medium high heat. Wisk until all the flour is wet with the mixture
- Add 1 can evaporated milk. Should start to thicken
- As it begins to thicken add water slowly. You will add between 3 to 4 cups.
- Put the rest of the sausage back into the gravey put heat to medium low. Gravey will be thin but will thicken as it heats up. You want to keep it at a slow boil.
- Bake biscuits. Put gravey over biscuits.
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This isn't a total overview to fast and also very easy lunch recipes however its good something to chew on. With any luck this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Homemade Southern Biscuits and Gravy. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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