Truffle or Potato Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Truffle or Potato Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Truffle or Potato Stew is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Truffle or Potato Stew is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Truffle or Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle or Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Truffle or Potato Stew using 11 ingredients and 11 steps. Here is how you cook that.

Truffle's grow wild and underground in portugal. They look like a potato but are lighter in weight. They have an earthy taste a bit like a mushroom. Substitute the truffles for potatoes, It's just as good.

Ingredients and spices that need to be Make ready to make Truffle or Potato Stew:

1. 1 large onion (finely chopped)
2. 2 garlic cloves (finely chopped)
3. 3 tbsp olive oil
4. 2 tbsp tomato paste
5. 1/2 tsp chilli powder
6. 50 ml white wine
7. 1 handful parsley (finely chopped)
8. 200 ml water
9. 50 grams chorizo (sliced)
10. 400 grams truffles (peeled, washed and sliced)
11. 2 bay leaves

Steps to make to make Truffle or Potato Stew

1. Heat the olive oil in a medium pot with the bay leaves.
2. Fry the onion and garlic until lightly and slightly browned.
3. Add the water and bring to the boil.
4. Reduce to a low to medium heat and add the truffle's.
5. Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
6. Add more water as and when if it simmers down to low.
7. Simmer for 20-25 minutes stirring occasionally.
8. Add the chorizo and simmer for a further 10 minutes.
9. Add the parsley 5 minutes before turning the stove off.
10. Check seasoning and serve.
11. Serve over rice or as it is.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Truffle or Potato Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!