Chicken Shawarma / Homemade Kuboos

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Shawarma / Homemade Kuboos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Shawarma / Homemade Kuboos is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Shawarma / Homemade Kuboos is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Shawarma / Homemade Kuboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma / Homemade Kuboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shawarma / Homemade Kuboos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Shawarma / Homemade Kuboos using 31 ingredients and 9 steps. Here is how you cook it.

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Kuboos is an Arabic pita bread made primarily from wheat flour or all-purpose flour. It is a staple food for people living from the Arabian Peninsula to Morocco.

Shawarma is a popular Middle Eastern dish made from marinated meats such as lamb, beef and chicken. It is one of the most popular street foods in the world, especially in Egypt, and is now a staple in most Middle Eastern restaurants.

Ingredients and spices that need to be Make ready to make Chicken Shawarma / Homemade Kuboos:

1. 500 gm boneless Chicken cut into sliced at least 2 inch long
2. Ingredients for Marinating Chicken:-
3. 1 tbsp ginger-garlic paste
4. 1 tsp red chilli powder
5. 1/2 tsp Black pepper powder
6. 1 tbsp lemon juice
7. 2-3 tbsp curd
8. 1 tsp Tandoori Chicken Masala
9. as per taste Salt
10. 1/2 tsp Garam Masala powder
11. 2-3 tbsp Olive oil or vegetable oil for shallow fry
12. For preparing YOGHURT SAUCE:-
13. 1/2 cup Greek yoghurt
14. 1 clove garlic, crushed
15. 1/2 tsp cumin powder
16. 1/4 tsp black pepper powder
17. as required lemon juice
18. as per taste Salt
19. For making Kuboos (Arabic Pita bread)
20. 1/2 cup wheat flour
21. 1/2 cup Maida flour
22. 1 tsp dry yeast
23. 1/4 cup hot water
24. 2 tsp sugar
25. as per taste Salt
26. as per taste Warm water or warm milk as per needed for kneading
27. 1 tbsp olive oil or any vegetable oil
28. as required To serve:- 4 Kuboos (flatbreads or Lebanese pita bread)
29. As required Tandoori Mayonnaise as per required (optional)
30. As required few Napa cabbage or any cabbage cut into long strips
31. 2 Tomato cut into long strips

Instructions to make to make Chicken Shawarma / Homemade Kuboos

1. For Marinating Chicken:-
   Cut the chicken into sliced at least 2 inch long.
   Combine the marinate ingredients in a bowl. Add the chicken and rub the marinade mixture all over each chicken piece. Place in the refrigerator. You can marinate for minimum 30 mins to 24 hours. I kept marinate Chicken in airtight container in refrigerator for overnight.
2. For preparing Yogurt Sauce:-
   In a bowl, combine the ingredients for making Yogurt Sauce and mix. Cover and keep aside in the refrigerator. It remains fresh for 2-3 days, if kept inside refrigerator.
3. For preparing Kuboos:-
   In a bowl, combine the yeast, sugar and hot water and set it aside for 10 minutes until foam rises.
   Now add maida flour, wheat flour and salt and knead soft dough. Add warm water or warm milk if necessary for kneading. Dough should be smooth and not stiff. Add oil and mix. Cover and keep aside for 1 to 2 hours.
4. After 2 hour, knead and divide dough into 4 equal balls. Take a ball, flatten it and roll them on a flat surface with a rolling pin into a chapati.
5. Then cook this pita bread on a hot tawa, just like chapattis. Cook till fluffy, then remove it on the plate. Kuboos (Arabic Pita bread) is ready.
6. Now take out marinated Chicken:-
   You can grill, deep fry or shallow fry the marinate chicken. Here, I shallow fried it in a pan on medium-high flame.
   In pan, add 1 to 2 tbsp olive oil and fried the marinated chicken until golden-brown. Cook till chicken is cooked.
7. To serve:-
   Cut the fried chicken into thin strips and keep aside.
   Apply Yogurt sauce on Kuboos.
   You can also apply Tandoori mayonnaise instead of yogurt sauce (optional).
8. Then place some fried chicken strips, bit of chopped cabbage and chopped tomato on top.
   Then again add some sauce on the top.
9. Roll up and enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chicken Shawarma / Homemade Kuboos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!