Cilantro-Lime Salmon Burgers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cilantro-Lime Salmon Burgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cilantro-Lime Salmon Burgers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Cilantro-Lime Salmon Burgers is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cilantro-Lime Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro-Lime Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cilantro-Lime Salmon Burgers using 24 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cilantro-Lime Salmon Burgers:

  1. 1 lb Salmon, skin removed
  2. 1 tbsp Greek yogurt
  3. 3 tbsp Fresh cilantro (chopped)
  4. 1 small Lime juice
  5. 1 tsp Lime zest
  6. 1/3 cup Panko Bread Crumbs
  7. 1 clove Garlic (minced)
  8. 1 Jalapeño (seeds and ribs removed, minced)
  9. 2 tbsp Green onion (chopped)
  10. 1 tsp Kosher salt
  11. 1 dash Hot Sauce
  12. 1 Black Pepper
  13. 1 tbsp Vegetable Oil
  14. cilantro-Lime Sauce
  15. 1/4 cup Greek yogurt (Low fat)
  16. 2 tbsp Lime Juice
  17. 2 tbsp Chopped Cilantro
  18. 1 Salt and Pepper
  19. 2 dash Hot Sauce
  20. To Serve
  21. 1 large Avocado (peeled, pitted, and sliced)
  22. 1 Handful of spinach or lettuce leaves (rinsed)
  23. 4 Burger Buns (split and toasted)
  24. 1 Hot sauce (for table)

Instructions to make to make Cilantro-Lime Salmon Burgers

  1. Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
  2. Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeño, green onion, salt and pepper, and hot sauce.
  3. Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
  4. Form the mixture into 4 equal-sized patties, each about 3/5 inch thick. Chill at least 30 minutes, or for up to several hours.
  5. Meanwhile, whisk together all the ingredients for the cilantro-lime sauce. Cover and chill until ready to use.
  6. Heat the oil in a nonstick (or cast iron) skillet over medium-high heat. Carefully place the burgers in the skillet and cook 2 minutes. Flip, then cook an additional two minutes.
  7. Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado. Pass the hot sauce at the table for serving.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cilantro-Lime Salmon Burgers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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