Bengali Style Mutton Curry with potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bengali Style Mutton Curry with potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bengali Style Mutton Curry with potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bengali Style Mutton Curry with potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bengali Style Mutton Curry with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Mutton Curry with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bengali Style Mutton Curry with potatoes using 19 ingredients and 14 steps. Here is how you can achieve it.

#nonvegcurries
Mutton curry prepared with potato is a very old authentic bengali delicacy. Bengali's sunday lunch is incomplete without mutton curry and steaming hot rice. The juice of this light curry is finger licking tasty and your mood will brighten up as soon as you bite through the soft mushy potato from the curry. You won't be able to perceive the taste until you give it a try ! You will prefer it in anytime.

Ingredients and spices that need to be Prepare to make Bengali Style Mutton Curry with potatoes:

1. 500 grams Mutton
2. 6 pieces Potatoes (peeled and halved)
3. 2 medium sized Finely chopped onion
4. 2 Slit green chillies
5. 1 tbsp Ginger - garlic paste
6. 1 tbsp Dry red chilli paste
7. 1 tbsp Red chilli powder
8. 2 tsp Turmeric powder
9. 1 tsp Cumin powder
10. 1 tbsp Coriander powder
11. 1 tsp Garam masala powder
12. 1/2 cup Yogurt
13. 1 Bay leaf
14. 1/2 tsp Cumin seeds
15. 1 tsp Sugar
16. Salt as required
17. 1/2 cup Mustard oil
18. 1 tbsp Ghee
19. 2 cups Hot water

Steps to make to make Bengali Style Mutton Curry with potatoes

1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
2. Heat oil in a kadai.
3. Add potatoes and fry until it becomes golden brown and
   Keep aside
4. Add oil in the same kadai.
5. Add bay leaf, sugar and cumin seeds for seasoning.
6. Add onions and saute till it becomes brown.
7. Add ginger-garlic paste and saute for 20 seconds.
8. Add marinated mutton and stir continuously.
9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
10. Add hot water.
11. Cover the lid on a low flame for 1 hour and let it boil.
12. Open the lid and add garam masala powder and ghee.
13. Turn the gas off when the mutton gets cooked.
14. Serve hot with steamed rice and salad.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Bengali Style Mutton Curry with potatoes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!