Kofta Palak

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Kofta Palak. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kofta Palak is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kofta Palak is something which I have loved my entire life.

Many things affect the quality of taste from Kofta Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Palak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Palak estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kofta Palak using 19 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kofta Palak:

1. 500 gm boneless beef
2. 1 cup fried onion golden brown
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 1 egg lightly beaten
6. 1/2 tsp hot spices powder
7. 1/2 tsp salt
8. For Gravy:
9. 1 kg spinach boiled & chopped
10. 4 tbsp fenugreek dried
11. 1 cup onion finely chopped
12. 1/2 cup oil
13. 1/2 cup plain yogurt
14. 10 green chilies thinly sliced
15. 1 tsp coriander powder
16. 1 tsp cumin seeds roasted
17. 2 tsp red chilli powder
18. 1/2 tsp turmeric powder
19. 1/2 tsp salt

Instructions to make to make Kofta Palak

1. (For Kofta's) : Place boneless beef and fried onion in a chopper
2. Finely chopped until well combined
3. Put into a bowl, add salt, ginger garlic paste, hot spices powder
4. Pour beaten egg to the chopped mixture
5. Mix well and form small balls out of the mixture.Refrigerate for 2 hours or until set
6. (For Gravy) : Heat oil in a deep pan or skillet.Fry chopped onions for 2-3 minutes then add ginger garlic paste
7. Cook for 30 sec.
8. Now add red chilli powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt. cook for 10 min
9. Now add boiled spinach.
10. Add boil spanich in gravy.Cook and stir well.When oil separated from gravy, then place koftas in it
11. Cook for 10 min.add green chillies.
12. Kofta palak ready. Now serve it.

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So that's going to wrap this up for this exceptional food Recipe of Quick Kofta Palak. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!