Musakka (kinda ratatouille with chopped meat)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Musakka (kinda ratatouille with chopped meat). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Musakka (kinda ratatouille with chopped meat) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Musakka (kinda ratatouille with chopped meat) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Musakka (kinda ratatouille with chopped meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musakka (kinda ratatouille with chopped meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve it.

Traditional Nizip dish :) Always makes me recall childhood memories :) It is an important dish and it is served with bulgur pilav? (bulghur pilaf)

Ingredients and spices that need to be Get to make Musakka (kinda ratatouille with chopped meat):

1. 1 kg zucchini
2. 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
3. 1 chopped onion
4. 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
5. 1 salt
6. 3 tbsp olive oil
7. sauce
8. 1 cup yoghurt
9. 1 garlic
10. 1 salt

Instructions to make to make Musakka (kinda ratatouille with chopped meat)

1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
3. While chopped meat cooking we can chop middle sized onion into small pieces
4. When meat started to change color add onion n keep roasting them.
5. Now it is time to add salça. I have showed the amounts in the pic.
6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
8. While it keeps cooking we can smash garlics with a pinch of salt
9. 
10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Musakka (kinda ratatouille with chopped meat). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!