Whosayna’s Cream Cheese and Cheese Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Whosayna’s Cream Cheese and Cheese Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Whosayna’s Cream Cheese and Cheese Cake using 18 ingredients and 3 steps. Here is how you cook it.

#milk

It's really awesome to make everything from scratch.
I made cream cheese using milk, then made cheese cake using same cream cheese..

Ingredients and spices that need to be Make ready to make Whosayna’s Cream Cheese and Cheese Cake:

1. For Cream Cheese:
2. 2 ltrs Milk
3. 1 ltr Fresh Cream
4. 1/2 tsp Salt
5. 1 tbsp Vinegar
6. For Cheese Cake:
7. 500 gms Cream Cheese
8. 500 gms Whipped Cream
9. 1 Egg
10. 1 tsp Vanilla
11. 1/2 cup Icing Sugar
12. 2 tbsp Gelatine
13. 1/4 cup Hot Water
14. 100 gms Butter (melted)
15. 11/2 cup Digestive Biscuits (processed with butter)
16. 2 cups Strawberries (chopped)
17. 6 Strawberries (slices)
18. 1 tbsp Yoghurt (optional)

Instructions to make to make Whosayna’s Cream Cheese and Cheese Cake

1. Cheese Cream:
   Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
2. Cheese Cake:
   Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes.
   Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge
   Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside.
   On the edge of spring foam place sliced strawberries all round it.
   Gently pour the cream mixture over the spring foam pan, spread evenly.
   Let it set for 1/2 an hour in freezer.
   Remove from freezer and pour the strawberry mixture on it.
   Garnish with Whipped cream florets and strawberries.
   Allow to set in fridge for 4-5 hours or overnight

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