Brad's surf and turf pesto fettuccine

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Brad's surf and turf pesto fettuccine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Brad's surf and turf pesto fettuccine is something which I've loved my whole life.

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As for the number of servings that can be served to make Brad's surf and turf pesto fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve that.

This was a day I decided to make room in my freezer. The idea of this was a little far out there, but the flavors worked well together.

Ingredients and spices that need to be Take to make Brad's surf and turf pesto fettuccine:

1. 1 box fettuccine noodles
2. 1 jar pesto sauce
3. 1 lb mild Italian sausage. I got links, but bulk is fine
4. 1/2 lg red onion, chopped
5. 6 cloves garlic, minced, divided
6. 1 yellow crooked neck squash, 1/2 inch slices
7. 1 zucchini, 1/2 inch slices
8. 2 tbs olive oil
9. 1 lb raw shrimp, shelled
10. 1/2 cup sherry, or white wine
11. 8 cooked lobster claws

Instructions to make to make Brad's surf and turf pesto fettuccine

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Quick Brad's surf and turf pesto fettuccine. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!