Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Root Veg & Sausage Soup, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Root Veg & Sausage Soup, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Root Veg & Sausage Soup, GF DF EF SF NF using 14 ingredients and 4 steps. Here is how you cook that.

This is a great recipe for serving as an Christmas starter as it will easily serve 20 people. As a main meal it serves 8 - 10 and the lovely spices warm your tummy on a cold day. It freezes well too so you can always keep half for another time

Ingredients and spices that need to be Get to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. 450 grams carrots, peeled & chopped
3. 4 large white potatoes, peeled & diced
4. 3 sweet potatoes, peeled & diced
5. 1 large swede, peeled & diced
6. 1 butternut squash, peeled & diced
7. 1000 ml chicken stock
8. 1000 ml hot water
9. 1 1/2 tsp onion powder
10. 1 tsp ginger
11. 1 tsp garlic powder
12. 1 salt & pepper to taste
13. 60 ml full fat coconut milk
14. 1 chopped parsley to garnish

Steps to make to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!