Country-Style Beef Breakfast Sausage

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Country-Style Beef Breakfast Sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Country-Style Beef Breakfast Sausage is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Country-Style Beef Breakfast Sausage is something that I've loved my whole life.

Many things affect the quality of taste from Country-Style Beef Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country-Style Beef Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country-Style Beef Breakfast Sausage is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country-Style Beef Breakfast Sausage estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Country-Style Beef Breakfast Sausage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Country-Style Beef Breakfast Sausage:

1. 2 1/2 lb blade-cut beef chuck
2. 1/2 lb beef fat
3. 1 1/2 tbsp kosher and coarse salt
4. 2 tsp crumbled or ground dried sage
5. 1 1/2 tsp freshly ground black pepper (medium grind)
6. 1 tsp cayenne pepper (optional)
7. 1 tsp dried thyme

Instructions to make to make Country-Style Beef Breakfast Sausage

1. Recipe Intro Note: For fullest flavor, refrigerate these links overnight and cook them up in the morning. But for those who are into instant gratification at breakfast time, buy the beef already ground, mix the meat and seasonings when you get up, shape the mixture into patties, and fry them in a skillet until browned on both sides. A teaspoon of cayenne sparks up the flavor if you like yours hot.
2. Cut the meat and fat into 1-inch cubes. Freeze the cubes for about 30 minutes to firm them up before grinding.
3. Grind the meat and fat through the fine disk of a meat grinder. Add the salt, sage, black pepper, cayenne (if using), and thyme. Mix well, using your hands.
4. Let sausage mix sit to mix flavor (0 hours - overnight)
5. Fry in a skillet until well browned.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Country-Style Beef Breakfast Sausage. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!