Prawn & Sausage Bhel

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Prawn & Sausage Bhel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn & Sausage Bhel is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prawn & Sausage Bhel is something which I've loved my whole life.

Many things affect the quality of taste from Prawn & Sausage Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn & Sausage Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn & Sausage Bhel is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn & Sausage Bhel estimated approx 5-7 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Prawn & Sausage Bhel using 24 ingredients and 3 steps. Here is how you can achieve that.

#boxweek3 - Bhel Puri is a very popular Mumbai style street food / chaat liked by young and old alike. This is my favourite too. The main ingredient is puffed rice, which is served along with chopped onion, boiled potatoes, tomatoes, chilies, sev, papdi, farsan and various types of spicy and tangy chutneys.

However, I gave a slight twist to this recipe by adding some sautéed prawns and chicken sausages. I skipped the chutneys though and kept it dry. It turned out super yummy and appetizing. This fusion non-veg. bhel is a must try recipe. Instead of the mandatory chutneys, I drizzled some chili mayo and it turned out to be a mind blowing combo. So do give it a try and I'm sure you'll enjoy this delectable chaat.

You can enjoy this bhel as a snack or anytime of the day. In fact, I sometimes like to have it as a light dinner. It is an absolutely easy recipe and best enjoyed immediately before it turns soggy. Apart from the ingredients I used, you can also add sprouts, chopped bell pepper, capsicum or dry fruits. #bhel

Ingredients and spices that need to be Get to make Prawn & Sausage Bhel:

1. 10-12 prawns, deveined & cleaned
2. 2-3 chicken sausages, sliced
3. 1-2 tbsp. oil
4. pinch salt, turmeric powder and red chili powder
5. 2-3 cups puffed rice
6. 2 tbsp. fine sev (savoury noodles)
7. 8-10 small papdis, crushed
8. 2 tbsp. mixture (farsan)
9. 2 tbsp. plain boondi
10. 2 tbsp. roasted peanuts
11. 1-2 tbsp. roasted chana dal
12. 1 onion, chopped
13. 1 tomato, chopped
14. 1/2 cup cucumber, chopped
15. 1 small potato, boiled & chopped
16. 1/4 cup kabuli chana, boiled
17. 1-2 green chilies, chopped
18. 2-3 tbsp. coriander leaves, chopped
19. 2 tbsp. fresh grated coconut
20. 1/2 tsp. red chili flakes
21. pinch salt
22. 1/2 tsp. roasted cumin powder
23. 1/2 tsp. chaat masala
24. 1 tsp. lime juice

Instructions to make to make Prawn & Sausage Bhel

1. Marinate the prawns with a pinch of salt, turmeric powder and red chili powder for 5-10 minutes.
2. Meanwhile, heat oil in a pan and sauté the sliced sausages till light brown. Keep aside. In the same oil stir fry the prawns for 2-3 minutes. Drain and keep aside to cool down.
3. In a large bowl, mix together all the mentioned ingredients. Transfer to a serving bowl or individual bowls and serve immediately for a yummy evening snack.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Prawn & Sausage Bhel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!