sausage and butter bean casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and butter bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

sausage and butter bean casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. sausage and butter bean casserole is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from sausage and butter bean casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage and butter bean casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage and butter bean casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have sausage and butter bean casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make sausage and butter bean casserole:

  1. 2 leeks
  2. 6 cumberland / toulouse sausage
  3. 4 slice smoked back bacon
  4. 2 clove garlic
  5. 1 glass white wine
  6. 1 pinch chilli flakes
  7. 300 ml chicken stock
  8. 1 can butter beans (rinsed & drained)
  9. 1 tsp sunflower oil or spray oil equivalent
  10. 1 pinch black pepper

Instructions to make to make sausage and butter bean casserole

  1. bring oil to temperature in a large saucepan that has a lid and fry sausages until browned
  2. trim and chop leeks, dice bacon and peel garlic while sausages are cooking.
  3. once the sausages are done remove from pan and add bacon leeks and crushed garlic. using kitchen scissors and a fork cut sausages into about six pieces each and add back to the pan
  4. add glass of white wine to pan, stir, then add chili flakes
  5. add in the chicken stock, butter beans and a pinch of black pepper
  6. pop lid on the saucepan and leave to simmer for 30 minutes
  7. serve with mashed potato

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick sausage and butter bean casserole. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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