Sausage Ragu

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Sausage Ragu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Ragu is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sausage Ragu is something which I have loved my entire life.

Many things affect the quality of taste from Sausage Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Ragu estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sausage Ragu using 13 ingredients and 3 steps. Here is how you cook it.

This recipie was inspired by Esther Clarke from BBC good food but I've tweaked mine a little. It's so easy to make and packed full of flavour. The kids loved it too! This can be a really cheap dinner but using better quality sausages will make all the difference!!

Ingredients and spices that need to be Get to make Sausage Ragu:

1. 3 tbsp olive oil
2. 1 onion finely chopped
3. 3 garlic cloves crushed
4. 1/4 tsp chilli flakes (more if you like heat)
5. 1/2 tsp fennel seeds
6. 2 sprigs rosemary, leaves chopped
7. 1 tbsp brown sugar
8. 2 x 400g tins chopped tomatoes
9. 6 pork sausages
10. 150 ml whole milk (semi will work just as well)
11. 1 lemon zested
12. 350 g your favourite pasta shape
13. Grated parmesan or cheddar with a small bunch of fresh parsley

Steps to make to make Sausage Ragu

1. Heat 2 tbsp of oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 5 mins. Add garlic, chilli, fennel and rosemary then cook for a further 1 minute. Add the tinned tomatoes and simmer for 20 mins.
2. In a separate pan heat the remaining oil over a medium heat. Squeeze sausage meat from skins and fry breaking up with a wooden spoon for 5 mins or until golden. Once cooked add your sausage meat to the sauce along with the milk and lemon zest, simmer for a further 5 minutes.
3. In a separate saucepan cook your favourite pasta according to packet instructions. Fuscilli or Rigatoni work really well!! Once the pasta is cooked mix thoroughly with the sauce and sprinkle with your desired cheese and fresh parsley.
   
   Enjoy! Tastes so much better than it looks 👌

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Sausage Ragu. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!