Spring Quiche with Spring Cabbage & Fresh Onions

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Spring Quiche with Spring Cabbage & Fresh Onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring Quiche with Spring Cabbage & Fresh Onions is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Spring Quiche with Spring Cabbage & Fresh Onions is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spring Quiche with Spring Cabbage & Fresh Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Quiche with Spring Cabbage & Fresh Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Quiche with Spring Cabbage & Fresh Onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spring Quiche with Spring Cabbage & Fresh Onions using 13 ingredients and 11 steps. Here is how you cook it.

I wanted to eat a lot of vegetables.
I made this for some houseguests.

The pastry will crisp up to warming the pie dish beforehand.
Because the filling was stir fried with grated cheese and even more is in the egg mixture this quiche becomes very rich! Recipe by marimari kitchen

Ingredients and spices that need to be Get to make Spring Quiche with Spring Cabbage & Fresh Onions:

1. 2 sheets Frozen puff pastry
2. 3 leaves Cabbage
3. 1/2 small onion Onion
4. 1/3 frozen is also ok Spinach
5. 1/2 pack Shimeji mushrooms
6. 2 Wiener sausages
7. 2 slice Bacon
8. 2 Eggs
9. 90 ml Milk
10. 90 ml Heavy cream
11. 3 tbsp Grated cheese
12. 1/2 tsp Soup stock granules
13. 1 Salt and pepper

Instructions to make to make Spring Quiche with Spring Cabbage & Fresh Onions

1. Layer 2 frozen puff pastry sheets out together and roll out to larger than your pie dish on a surface dusted with flour. Use it to line an oiled pie dish. Pre-heat the oven to 210°C.
2. Now you need to cook the pastry slightly. This will prevent everything getting too soggy later on. First, pierce the pastry with a fork.
3. Rest a sheet of baking paper over the top of your pastry and line with pie weights before baking for 15 minutes at 210℃.
4. While the pastry is baking, slice the ingredients.
5. Stir fry the onion in a frying pan greased with butter. Once cooked through, add the bacon and sausage and stir fry well.
6. Add the rest of the vegetables as well as the soup stock granules and 1 tablespoon of grated cheese and continue to stir fry. Once cooked through, transfer to a plate or shallow container and allow to cool.
7. Now prepare the egg mixture. Combine the beaten eggs, milk, heavy cream, and remaining grated cheese. Season with a dash of salt and pepper.
8. Once the vegetables have cooled, pour the egg mixture into the same bowl, then pour all of it into the pie dish. Bake at 190℃ for 20 - 25 minutes.
9. It's done when the colour turns as golden as you like it Try topping it with melted cheese, it's really good.
10. If you pre-cook the puff pastry on its own, you can pour in the filling and bake the rest of the quiche at any time which is good for you.
11. It tastes fantastic chilled but make sure you put it in the oven or something for a few minutes before eating to get the pastry nice and crispy again.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Spring Quiche with Spring Cabbage & Fresh Onions. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!