Chilaquiles

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chilaquiles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilaquiles is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Chilaquiles is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chilaquiles using 13 ingredients and 6 steps. Here is how you cook that.

I could eat this every morning

Ingredients and spices that need to be Prepare to make Chilaquiles:

1. 8 corn tortillas, cut into pieces
2. 1 tbsp cooking oil
3. 4 puya chile peppers, toasted and seeded
4. 1 guajillo pepper, seeded and quartered
5. 2 roma tomatoes, quartered
6. 1 tsp salt
7. 1 clove garlic
8. 1/2 onion, chopped
9. 4 oz chorizo
10. 1 poblano pepper, toasted, seeded, peeled, chopped
11. 2 eggs, beaten
12. 1 tbsp cilantro, chopped
13. 1/4 cup cojita cheese

Steps to make to make Chilaquiles

1. Fry tortillas in oil until golden brown. Set aside.
2. In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
3. Saute onions in same pan then add chorizo and brown.
4. Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
5. Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
6. Add eggs and cook until eggs are done. As cilantro.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chilaquiles. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!