Italian style egg sausage roll
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Italian style egg sausage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian style egg sausage roll is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Italian style egg sausage roll is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Italian style egg sausage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian style egg sausage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian style egg sausage roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Italian style egg sausage roll using 24 ingredients and 5 steps. Here is how you cook it.
Egg roll is a very famous street food of kolkata, but today I have made some changes in it. Have used some Italian herbs and pizza sauce for making it
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Ingredients and spices that need to be Make ready to make Italian style egg sausage roll:
- For the paratha
- 1 cup wheat flour
- 1 cup maida/All purpose flour
- As needed Oil
- To taste Salt
- 1/2 tsp Black pepper powder
- 1/2 tsp parsley
- 1/2 tsp oregano
- 1/2 tsp red chilli powder
- As needed Water
- For the stuffing
- 5-6 sausage
- 1 large onion
- 1 large tomato
- 1 capsium
- As needed Eggs
- 1/2 tsp Black pepper powder
- as needed Pizza sauce
- 1 tsp Chilli flakes
- as needed oregano
- as needed parsley
- to taste Salt
- As needed Oil to fry
- as needed Cheese
Instructions to make to make Italian style egg sausage roll
- First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
- Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
- Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
- Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
- Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.
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So that's going to wrap it up for this special food How to Prepare Perfect Italian style egg sausage roll. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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