Cod topped pea Risotto

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Cod topped pea Risotto. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cod topped pea Risotto is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Cod topped pea Risotto is something which I've loved my whole life.

Many things affect the quality of taste from Cod topped pea Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod topped pea Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod topped pea Risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod topped pea Risotto estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cod topped pea Risotto using 7 ingredients and 11 steps. Here is how you cook that.

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.

Ingredients and spices that need to be Take to make Cod topped pea Risotto:

1. 1/2 mug of Risotto Rice
2. 1 & 1/2 pints vegetable stock
3. Generous sprinkle of grated Chorizo
4. Sprinkle of white pepper
5. Fish fillet (I used Cod)
6. Cup frozen garden peas
7. 2 oz butter

Steps to make to make Cod topped pea Risotto

1. Melt butter and remove from heat
2. Stir in the Risotto Rice until all grains are covered
3. Return to the heat. While stirring slowly add your stock
4. Once you’ve reached a bubbling boil add the pepper
5. Turn down and simmer until the rice becomes little buttery pearls
6. Stir in your peas and simmer until cooked.
7. Keep your risotto warm while you Pan fry your fish.
8. Once you’re fish is cooked, gently push aside in the pan and give the grated chorizo and stir in the hot butter
9. Dish up risotto into warm plates or bowls
10. Place chorizo on top
11. Now add your fish and enjoy

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