Gareth’s Shakshuka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gareth’s Shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gareth’s Shakshuka is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gareth’s Shakshuka is something that I have loved my entire life.

Many things affect the quality of taste from Gareth’s Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gareth’s Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Gareth’s Shakshuka using 10 ingredients and 7 steps. Here is how you cook that.

Found a shakshuka recipe in the Woolworths Taste Magazine and added my own spin on it.

Ingredients and spices that need to be Get to make Gareth’s Shakshuka:

1. 4 eggs
2. 8 pork bangers
3. 1 tablespoon olive oil
4. 200 g mushrooms, cleaned and chopped
5. 1 leek, washed and chopped
6. 1 tin peeled and chopped tomatoes
7. 1 tin cannellini beans, drained
8. 1 teaspoon harissa paste mixed with a little water
9. 2 cloves garlic, finely chopped
10. Pinch salt and pepper

Instructions to make to make Gareth’s Shakshuka

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

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