Homemade square sausage, (served here with toast and eggs.)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Homemade square sausage, (served here with toast and eggs.). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade square sausage, (served here with toast and eggs.) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Homemade square sausage, (served here with toast and eggs.) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade square sausage, (served here with toast and eggs.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade square sausage, (served here with toast and eggs.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you cook it.

Been trying to create my own version of sausage, as I found shop- brought ones are a bit bland..

Ingredients and spices that need to be Take to make Homemade square sausage, (served here with toast and eggs.):

1. 1 kilo minced meat(I used Lamb), any kind
2. 125 Grams Tongmaster sausage seasoning mix. (See photo)
3. 125 grams cold water
4. 2 eggs (to serve)
5. 2 slices bread (to serve)

Instructions to make to make Homemade square sausage, (served here with toast and eggs.)

1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
5. Combine and enjoy!!

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This isn't a full guide to fast and easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Homemade square sausage, (served here with toast and eggs.). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!