Meatballs and chickpea pot

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Meatballs and chickpea pot. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs and chickpea pot is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Meatballs and chickpea pot is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Meatballs and chickpea pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and chickpea pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs and chickpea pot is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook it.

This is another way of enjoying a meal , stretching it without compromising the quality of taste . #Lockdowndish

Ingredients and spices that need to be Take to make Meatballs and chickpea pot:

1. 500 g mince (even boerewors removed from the casing works)
2. 1 medium onion
3. 1 wedge each of robot peppers
4. 2 tbsp dry parsley
5. 2 tbsps robertsons shisanyama blend
6. 1 tbsp robertsons garlic & herb blend
7. 2 medium tomatoes
8. 1 tablespoon tomato paste
9. Cooking oil
10. 2 tbsp Knorr beef stroganoff dry cook in sauce
11. Hot water
12. to taste Salt
13. 1 egg
14. 1 can drained chickpeas
15. Grated cheddar

Steps to make to make Meatballs and chickpea pot

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
3. This what they should look like. Ready to go into the sauce
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

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So that's going to wrap this up for this special food Recipe of Quick Meatballs and chickpea pot. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!