My skhafthini left over's

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, My skhafthini left over's. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My skhafthini left over's is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. My skhafthini left over's is something that I have loved my entire life.

Many things affect the quality of taste from My skhafthini left over's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My skhafthini left over's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook My skhafthini left over's using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My skhafthini left over's:

1. Chakalaka
2. 4 carrots grated
3. 1 full onion
4. 1 robots peppers
5. to fry Olive oil
6. 1 Tin baked beans
7. Pinch mild rajah curry spice
8. Pinch steak and chops spice
9. Pinch BBQ spice
10. Spinach
11. 1 onion
12. Mushroom sauce
13. 1 cube Chicken stock
14. Braai meat
15. Steak
16. Boerewors
17. Pinch BBQ spice
18. Pinch steak and chops
19. Pinch braai spice

Steps to make to make My skhafthini left over's

1. Fry your diced onion and peppers on olive oil till slightly brown, then add all your spices and fry, after add your carrots and fry for 30 minutes then after add your baked beans and fry for 10 minutes then you done
2. Fry your diced onion on olive oil when slightly brown add your chicken stock, after add your spinach and fry for 30 minutes after add your mushroom sauce and let it simmer
3. Spice your steak meat and braai on braai stand and when done with steak braai your wors no spices on wors.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade My skhafthini left over's. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!