My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, My Smoked Sausage & Chorizo Tomato Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Smoked Sausage & Chorizo Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Smoked Sausage & Chorizo Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Smoked Sausage & Chorizo Tomato Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Smoked Sausage & Chorizo Tomato Pasta estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Smoked Sausage & Chorizo Tomato Pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

This is lovely and tasty with the herbs and spicy chorizo, then with the italian ricotta soft cheese mixed in makes it creamier. #Dinner

Ingredients and spices that need to be Take to make My Smoked Sausage & Chorizo Tomato Pasta:

1. 1 Smoked sausage cut up into circles
2. 1 Chorizo Sausage cut into circles
3. 3 small sweet peppers
4. 1/4 onion chopped
5. 8 sweet Vine Tomatoes cut in half
6. to taste Salt n pepper
7. 500 g Carton of passata sieved Tomatoes
8. 1 can Crushed Tomatoes
9. 1 beef stock cube
10. 1 tsp italian herbs
11. 3 Garlic Cloves crushed
12. 1/4 cup red wine
13. 2 tbls Balsamic vinegar
14. 6 cups pasta
15. 150 g Italian Ricotta soft cheese
16. 1 sprinkle of grated Parmesan cheese

Steps to make to make My Smoked Sausage & Chorizo Tomato Pasta

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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